For the love of sheep
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I love lamb, it’s that simple. I’ve included some of my favourite lamb dishes in this cookbook and I hope you enjoy them as much as I do.
There are many cuts of Lamb you can use; most of the time it’s a leg of lamb or backstraps.
My favourite steaks are lamb leg chops, it’s basically steaks cut off the end of a leg of lamb. Lamb mince can be quite fatty and if need be just drain off the excess fat.
I’ve included some of my favourite lamb dishes in this cookbook and I hope you enjoy them as much as I do.
There are many cuts of Lamb you can use; most of the time it’s a leg of lamb or backstraps.
My favourite steaks are lamb leg chops, it’s basically steaks cut off the end of a leg of lamb. Lamb mince can be quite fatty and if need be just drain off the excess fat.
Heres a preview of whats on the menu:
Hearty Lamb Stew
Oh so tasty Lamb Burgers
Red Wine, Rosemary and Garlic Lamb Steaks
Roast Lamb with Rosemary and Garlic
Stuffed Roast Lamb
Lamb Gravy from Roast Lamb
Leftovers Roast Lamb Pizza
Lamb-sagne
Lamb Kebabs with tzatziki
I love lamb, it’s that simple. I’ve included some of my favourite lamb dishes in this cookbook and I hope you enjoy them as much as I do.
There are many cuts of Lamb you can use; most of the time it’s a leg of lamb or backstraps.
My favourite steaks are lamb leg chops, it’s basically steaks cut off the end of a leg of lamb. Lamb mince can be quite fatty and if need be just drain off the excess fat.